Pickle Relish

$0.00

In 2024 we grew so many cucumbers that the jars of pickles started stacking up and you can only eat so many pickles, so we needed another way to use them and tried making pickle relish; it’s nothing like the bland, syrupy sweet stuff from the grocery aisle—ours is bright and tangy with actual cucumber crunch, bold vinegar bite, bits of onion and pepper, and a salty-sour depth that wakes up sandwiches, salads, and grilled meats.

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In 2024 we grew so many cucumbers that the jars of pickles started stacking up and you can only eat so many pickles, so we needed another way to use them and tried making pickle relish; it’s nothing like the bland, syrupy sweet stuff from the grocery aisle—ours is bright and tangy with actual cucumber crunch, bold vinegar bite, bits of onion and pepper, and a salty-sour depth that wakes up sandwiches, salads, and grilled meats.