Chow Chow

After we began selling our pickle relish, we began to have chow chow requested. So we began the journey of making our own and developed two recipes: one salty and tangy, the other mild — like bread-and-butter pickles but without being cloyingly sweet. Keep an eye out; we’re working on a hot variety as well!

Salty & Tangy Chow Chow

• Bright, savory profile with a satisfying vinegary snap

• Crispy chopped vegetables balanced by savory seasonings

• Ideal on sandwiches, burgers, and with grilled meats

• Pairs well with sharp cheeses and charcuterie

Mild Chow Chow (Bread-and-Butter Inspired)

• Gentle, rounded sweetness kept in check so it never overwhelms

• Soft, approachable flavor that complements rather than competes

• Great on salads, potato dishes, and as a table condiment

• Perfect for guests who prefer milder pickles

What’s next

• A spicy chow chow is in development for those who like a kick

• Small-batch seasonal runs and tasting notes will be announced soon

Want to try both? Tell us which style you prefer — salty & tangy or mild — and we’ll keep you posted when they’re available